a deliciously coconutty chia pudding that’s a perfect meal prep breakfast or snack
Coconut Chia Pudding
2 cups coconut milk
1/3 cup chia seeds
1/4 cup unsweetened shredded coconut flakes
1-2 tbsp pure maple syrup
1 tsp vanilla extract
fruit of choice
roasted nuts of choice
1. In a large bowl whisk all ingredients together well. Store in the fridge for at least 2 hours and preferably overnight, whisking well at least 1-2 times throughout. Once finished, whisk well before serving.
2. Add into a mason jar, layer with fruit and garnish with roasted nuts. Store leftovers in the fridge. Enjoy!
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