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All Posts By

alaaspantry

  • Sweet

    Berries & Rhubarb Crisp

    a warm dessert, sweet and tart beaming with a brightness that will have you going for more Berries and rhubarb are a classic combination and that’s with a simple, great reason – It’s just…

  • Middle Eastern

    Iraqi Salad

    a simple salad with roasted beets and earthy chickpeas with a bright dressing of fresh lemon juice and smooth olive oil Iraqi cuisines hold such a special place in my heart. Throughout my childhood…

  • Savory

    Spring Salad with Ginger Honey Vinaigrette

    lots of spring greens, and sweet berries topped off with a bright ginger honey dressing A fresh bright salad with a zing in the dressing perfect for springtime. The base is leafy greens and…

  • Middle Eastern

    Roasted Garlic Hummus

    the creamiest homemade hummus, blended with whole chickpeas, roasted garlic, and nutty tahini An authentic Middle Eastern appetizer, oftentimes served with warmed pita bread or fresh crisp vegetables. Hummus is a mixture where the…

  • Sweet

    Hazelnut and Goji Berry Granola

    sweet, nutty, crunchy, and delicious – everything you’d want your granola to be Ingredients: 2 cups rolled oats 3/4 cup hazelnuts 1/4 cup goji berries 1/4 cacao nibs 2 tbsp honey 2 tbsp coconut…

  • Sweet

    Apple Roses

    sweet slices of apples rolled in a buttery puff pastry dough dusted with powdered sugar…

  • Savory

    Salmon Poke Bowl

    dices of fresh sashimi salmon tossed in a sesame soy sauce marinade with sweet onions and ripe mango Poke is diced raw fish which can be served as an appetizer or a main course…

  • Savory

    Sheet Pan Clambake

      a one pan clambake that’s so easy to make, loaded with fresh seafood and a thyme and ghee marinate Clambake is a tradition method of cooking seafood, such as lobster, mussels and crabs,…

  • Savory

    Summer Medley Gratin

    a gratin fit for summer, loaded with zucchini, squash, and roma tomatoes fragrant with fresh basil, garlic and olive oil Zucchini, squash, and tomatoes, all used in this recipe, are both vegetables predominantly grown…